Ingredients
- 4 boneless chicken breasts, cut in half lengthwise
- 3 oz full fat cream cheese
- 1/3 C chopped cooked spinach drained of all moisture
- ¼ C white onion chopped
- 1/3 C grated sharp English cheddar
- 3 large artichoke hearts, from can, chopped
- 3 cloves garlic, chopped finely
- ¼ t fresh nutmeg
- ¼ t salt
- 1/8 t pepper
- 2 t fresh thyme
- 2 T olive oil
- Handful fresh flat leaf parsley for garnish
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