Aussie Beef UK | Australian Wagyu Beef Black Rice Maki Rolls | Aussie Beef & Lamb | UK

Ingredients

• 250g sliced Aussie Wagyu beef
• 450kg short grain rice
• 120ml soy sauce
• 280ml mirin
• 140ml sake
• 80g clear honey
• 1 packet dashi konbu
• 1 onion
• 90g shiro dashi
• 2 whole cooked beetroot
• 200ml rice vinegar
• 100g potato starch
• 10 asparagus spears
• Nasturtium leaves for decoration
• Red vein sorrel for decoration
• Salt
• Black pepper
• 6 egg yolks
• 2 tbsp black truffle paste
• Dash of black truffle oil
• 1 pack of Shimeji mushrooms
• 1 tsp chaco powder
• 20g unsalted butter
• 1 tsp QP Japanese mayonnaise
• 2 myoga