Ham with Barbecue Beans | Food Stuff
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Carving knife
- Serving platter
Ingredients
- 1 teaspoon apple cider vinegar
- 1/4 cup packed dark brown sugar
- 1 pound dried navy beans, picked over
- 1 4-to-7-pound bone-in picnic ham
- 1/2 cup ketchup
- 1/4 cup maple syrup
- 1 1/2 tablespoons molasses
- 1 small onion, finely chopped
- Freshly ground pepper
- 2 teaspoons Worcestershire sauce
- 2 tablespoons yellow mustard
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