Bellini Cake - Wrights Baking : Wrights Baking
The Home of Home Baking
Ingredients
- Madeira Cake Mix 5 x 500g
- 100ml processo (or non-alcoholic prosecco)
- Additional 150-200ml prosecco
- 100ml water
- 60ml vegetable oil
- PEACH FILLING
- 4-5 ripe peaches
- 100ml prosecco
- 40g sugar
- WHIPPED CREAM FROSTING
- 550-600ml double cream
- 150g sour cream
- 100g icing sugar
- 20-30g vanilla bean paste (or vanilla essence – adjust quantity to taste)
- TOPPINGS
- Excess cream for piping decorations
- Nectarine slices/wedges
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