Crispy Pork Belly Noodle Salad Recipe | New Idea
We've taken all the hard work out of this Vietnamese classic - it's SO quick and easy! Crispy pork belly boodle salad recipe.
Ingredients
- 1 box Three Aussie Farmers Slow Cooked Pork Belly (540g)
- 250g packet vermicelli bean thread noodles
- 200g packet shredded carrot
- 2 Lebanese cucumbers, halved lengthways, thinly sliced
- ½ red onion, thinly sliced
- 1 cup coarsely chopped fresh coriander
- 1 cup coarsely chopped fresh mint
- 1 cup coarsely chopped salted peanuts
- DRESSING
- ½ cup lime juice
- 1/3 cup fish sauce
- ¼ cup sweet chilli sauce
More Like This
Crispy Fried Pork Belly with Fish Sauce: A Delicious Vietnamese Recipe
phobistrobarrie.com
Crispy Pork Belly with Asian Noodle Salad | The Neff Kitchen
theneffkitchen.com.au
Vietnamese Pork Cold Noodle Bowl Recipe | Prairie Fresh®
prairiefresh.com
How to make Crispy Pork Belly Salad Recipe
slurrp.com
Sticky pork belly with Vietnamese-style salad & smashed peanuts Recipe | New Idea
newidea.com.au
Crispy Roasted Pork Belly with Rice Vermicelli: Simple & Quick Recipe
phobistrobarrie.com
Thai Crispy Pork Salad
realplans.com
Crispy Pork Belly | CookWell
cookwell.com