Sticky pork belly with Vietnamese-style salad & smashed peanuts Recipe | New Idea

Ingredients

• 600 g pork belly
• 6 tbsp hoisin sauce
• 3 tbsp clear honey
• 3 tbsp rice vinegar
• 3 tbsp soy sauce
• 4 tbsp tomato sauce (ketchup)
• 2.5 cm / 1 in piece ginger, peeled and finely chopped
• coconut rice. to serve
• For the salad
• ¼ cucumber, cut into ribbons using a vegetable peeler
• 6 radishes, sliced
• 75 g sugar snap peas, halved horizontally
• 2 spring onions, thinly sliced
• 2 tbsp mint leaves, large leaves torn
• 2 tbsp Thai basil, large leaves torn (use coriander if you can’t find this)
• 1 tbsp salted peanuts, toasted and lightly smashed in a pestle and mortar
• FOR THE DRESSING
• 1 small red chilli, finely chopped
• ½ garlic clove, grated
• ½ lime juice
• 1½ tsp light brown sugar
• 1 tbsp rice vinegar