Spanish Gazpacho (Chilled Tomato Soup)
Gazpacho is a Spanish culinary icon, capturing the essence of summer in a bowl. This chilled tomato soup is as refreshing as it is flavourful, made with fresh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delishglobe.com.
Cooking tools:
- Blender
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Peeler
- Spoon
- Refrigerator
- Plastic wrap
- Serving bowl
Ingredients
- 6 large ripe tomatoes (cored and chopped)
- 1 cucumber (peeled, seeded, and chopped)
- 1 green bell pepper (seeded and chopped)
- 1 small red onion (peeled and chopped)
- 2 cloves garlic (minced)
- 3 cups cold water
- 1/4 cup extra-virgin olive oil
- 2 tbsp red wine vinegar
- Salt
- black pepper
- Fresh basil or parsley for garnish (optional)
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