Sea Bass With Bercy Sauce | Sea bass
Sea bass with Bercy sauce easy, quick, and light meal. The light flavor of the fish with the ...
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Cooking tools:
- Spiralizer
- Peeler
- Chef's knife
- Cutting board
- Colander
Ingredients
- 1 Medium Zucchini
- 1 Medium Yellow squash
- 1/2 tsp. Sea salt
- 1 tbsp. Butter
- 1 tbsp. All-purpose flour
- 1/2 tsp. Lemon juice
- 1 Medium Shallot
- 1/4 cup White wine
- 1/2 cup Fish stock
- 0.85 lb. Sea bass fillet
- 1/2 tsp. Ground black pepper
- 1 Clove Garlic
- 1 tbsp. Olive oil
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