Quick and Easy Sea Bass with Avocado Salsa
This Sea Bass with Avocado Salsa recipe is light and delicious. Sea Bass is a mild fish but boasts a buttery and meaty texture.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Stove
Ingredients
- 4 portions of sea bass
- 2 tablespoons butter melted
- 1 tablespoon olive oil
- 2 teaspoons soy sauce
- 1/2 teaspoon ground ginger
- 2 large avocados, diced
- 1 teaspoon minced jalapeno
- 2 tablespoons chopped cilantro
- 2 tablespoons lime juice
- salt
- pepper
- 1/2 teaspoon red pepper flakes to garnish
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