Gochujang Buttered Cauliflower Recipe | olivemagazine

Ingredients

• 1 small or ½ large cauliflower cut into wedges
• 1 tbsp sesame oil
• 150g thai sticky rice or sushi rice
• 100ml rice vinegar
• 1 shallot finely chopped
• 1 small red chilli finely chopped
• a pinch caster sugar
• ½ cucumber sliced or ribboned
• 100g mooli or radishes sliced
• 2 tbsp butter softened
• 1 tsp white miso
• 1 tbsp gochujang
• black sesame seeds to serve