Under-the-Sea Tuna Pockets - DSM

Name: Under-the-Sea Tuna Pockets - DSM
Total time: 10 min
Ingredients: 2 large (6 1/2") whole wheat pita breads, cut in half(this recipe uses only 3 pita halves); 6 ounces unsalted tuna packed in water, drained; 3 tablespoons fat-free mayonnaise; 2 tablespoons chopped celery; Dash Worcestershire sauce; 1/4 teaspoon dried dill weed; 1 teaspoon fresh lemon juice; 3 leaves romaine lettuce; 3 slices American cheese, cut in half diagonally to form triangles; 6 slices fresh tomato; 6 slices cucumber with peel (or peeled if preferred); 6 pitted kalamata or black olives

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Tuna sandwiches are an old sack-lunch standby, but with this Mediterranean twist on the traditional, you'll actually look forward to your lunch!

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Ingredients

2 large (6 1/2") whole wheat pita breads, cut in half(this recipe uses only 3 pita halves)
6 ounces unsalted tuna packed in water, drained
3 tablespoons fat-free mayonnaise
2 tablespoons chopped celery
Dash Worcestershire sauce
1/4 teaspoon dried dill weed
1 teaspoon fresh lemon juice
3 leaves romaine lettuce
3 slices American cheese, cut in half diagonally to form triangles
6 slices fresh tomato
6 slices cucumber with peel (or peeled if preferred)
6 pitted kalamata or black olives