Fragrant eggplant boats with vegetable filling, baked in the oven
Eggplant boats with vegetables, made from vegan ingredients, will be a real discovery for vegans and those fasting. The secret to the appetizing taste lies in the spices and fragrant herbs that make...
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Ingredients
- Eggplant - 2 pcs.
- Tomato (tomato) - 150 g
- Sweet red pepper - 150 g
- Bulb onions - 80 g
- Carrot - 70 g
- Garlic - 4 clove
- Refined vegetable oil - 3 tbsp.
- Sweet ground paprika - 1 tsp.
- Zira - ½ tsp.
- Dried greens - 1 tsp.
- Ground black pepper - to taste
- Salt - to taste
- Greens and paprika for serving - to taste
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