One-pot vegan rice and beans - Good Food Middle East
One-pot vegan rice and beans recipe from Good Food Middle East - perfect comfort food with just a few ingredients.
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 2 tbsp rapeseed oil
- 2 onions (320g), finely chopped
- 1 orange pepper, halved, deseeded and cut into 4-5 chunky pieces
- 1 red pepper, halved, deseeded and cut into 4-5 chunky pieces
- 3 large garlic cloves, sliced
- 300g easy-cook brown rice
- 1 tbsp thyme leaves
- 2 tbsp smoked paprika
- 650ml hot vegetable stock, made with 2 tsp vegetable bouillon powder
- 10 pitted green olives
- 400g can red kidney beans, drained
- ½ lemon, cut into wedges
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