MEXICAN CORNBREAD - Tailgate Guru

MEXICAN CORNBREAD - Tailgate Guru

tailgateguru.net

Creamy corn and chile buttery bread—mix melted butter, sugar, eggs, corn, chiles, and cheese, then bake to perfection at 300°F. Perfect comfort!

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Ingredients

  • 1 Cup butter, melted
  • 1 Cup White Sugar
  • 4 Large Eggs
  • 1 15 Oz. Can Cream Style Corn
  • 1 4 Oz. Can Green Chile Peppers, Very Well Drained
  • 1/2 Cup Shredded Monterey Jack Cheese
  • 1/2 Cup Shredded Cheddar Cheese
  • 1 Cup All Purpose Flour
  • 1 Cup Yellow Corn Meal
  • 4 tsp Baking Powder
  • 1/4 tsp Salt

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