Curried Brussels Sprouts | Saveur

Ingredients

• 3 Tbsp. extra-virgin olive oil
• 1 lb. Brussels sprouts, outer leaves removed and halved lengthwise
• 1⁄4 tsp. black mustard seeds
• 1⁄4 tsp. whole cumin seeds
• 1⁄8 tsp. ground cumin
• 1⁄8 tsp. ground chile powder
• 1⁄4 tsp. ground turmeric
• 1 bay leaf
• 1⁄8 tsp. garam masala
• 1⁄8 tsp. ground coriander
• 1 medium red onion, chopped
• 4 cloves garlic, minced
• 1 (2-inch) piece ginger, peeled and minced
• 1 ripe tomato, chopped
• 2 tsp. kosher salt
• 2 Tbsp. cilantro, chopped