Sautéed Brussels Sprout Leaves | Saveur
A touch of sherry vinegar adds brightness and tempers the bitterness of Brussels sprouts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 lb. Brussels sprouts, trimmed
- Kosher salt, to taste
- 1 tbsp. olive oil
- 1 tbsp. unsalted butter
- 1 tbsp. sherry vinegar
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