Ana Sortun’s Beet Tzatziki - edible Southeastern Massachusetts

Ingredients

• 2 tsp fresh lemon juice
• 1 tsp finely chopped garlic
• 1 tsp kosher or sea salt
• 1½ cups Greek yogurt
• 1 tbsp olive oil
• 1 tbsp finely chopped dill
• freshly ground pepper, to taste
• 1 to 1 ½ cups shredded cooked beets