Grilled Avocado and Bacon Panzanella Recipe - BettyCrocker.com

Ingredients

• 1 loaf (14 to 16 oz) Italian ciabatta bread, cut in half horizontally
• 2 firm ripe avocados, halved, pitted and peeled
• 3/4 cup olive oil
• 1/4 cup fresh lemon juice
• 1 tablespoon honey
• 1 clove garlic, finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 6 medium plum (Roma) tomatoes, diced
• 1 cup chopped cooked bacon (about 11 slices)
• 1/2 cup thinly sliced fresh basil leaves