Veggie Meatball Soup for 3 | Reader's Digest Canada
"It's a snap to put together this hearty soup before I leave for work. I just add cooked pasta when I get home, and I have a few minutes to relax before supper is ready." —Charla Tinney, Tyrone,...
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Cooking tools:
- Slow cooker
- Spoon
Ingredients
- 1-1/2 cups reduced-sodium beef broth
- 1 cup frozen mixed vegetables (thawed)
- 3/4 cup canned stewed tomatoes
- 9 frozen fully cooked homestyle meatballs (1/2 oz each, thawed)
- 2 bay leaves
- 1/8 tsp pepper
- 1/2 cup uncooked spiral pasta
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