Couscous Meatball Soup | Reader's Digest Canada
"This soup will warm you up and takes just 25 minutes of prep time, making it a perfect weeknight meal." —Jonathan Pace, San Francisco, California
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 pound lean ground beef ((90% lean))
- 2 tsp dried basil
- 2 tsp dried oregano
- 1/2 tsp salt
- 1 large onion (finely chopped)
- 2 tsp canola oil
- 1 bunch collard greens (chopped (8 cups))
- 1 bunch kale (chopped (8 cups))
- 2 cartons (32 oz each) vegetable stock
- 1 tbsp white wine vinegar
- 1/2 tsp crushed red pepper flakes
- 1/4 tsp pepper
- 1 package (8.8 oz) pearl (Israeli) couscous
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