Pasta alla Norma

Name: Pasta alla Norma
Total time: 50 min
Ingredients: 2 medium eggplants, sliced into 1/2-inch rounds; Kosher salt, to taste; Freshly ground black pepper, to taste; Extra virgin olive oil, as needed; 5 garlic cloves, finely chopped; 1 handful of basil stems; 2 tablespoons Tuttorosso Tomato Paste with Sweet Basil 6 oz; 1 can Tuttorosso San Marzano Style Chopped Tomatoes in Puree with Sea Salt 28 oz; 1 teaspoon dried oregano; 1/2 teaspoon red chili flakes; 1 handful of fresh basil leaves, torn; 1 pound pasta (of your choice); Reserved pasta water, as needed; 1 cup ricotta salata, grated

www.redgoldtomatoes.com

Pasta alla Norma combines tender fried eggplant, fresh basil, and creamy ricotta salata with a rich tomato sauce.

View full recipe on www.redgoldtomatoes.com

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Ingredients

2 medium eggplants, sliced into 1/2-inch rounds
Kosher salt, to taste
Freshly ground black pepper, to taste
Extra virgin olive oil, as needed
5 garlic cloves, finely chopped
1 handful of basil stems
2 tablespoons Tuttorosso Tomato Paste with Sweet Basil 6 oz
1 can Tuttorosso San Marzano Style Chopped Tomatoes in Puree with Sea Salt 28 oz
1 teaspoon dried oregano
1/2 teaspoon red chili flakes
1 handful of fresh basil leaves, torn
1 pound pasta (of your choice)
Reserved pasta water, as needed
1 cup ricotta salata, grated