Lodin Recipes
Roasted Pork Tenderloin with Prune and Ancho Chile Sauce – Infused with smoky chiles and sweet prunes, this dish is a delicious twist on traditional roasted pork. Perfect for special occasions or...
Ingredients
- 3 large dried ancho chiles (1½ to 2 oz), stemmed
- ½ white onion, halved through root end
- 1 medium tomato
- 2 large garlic cloves, peeled
- ½ pound pitted prunes
- 2 cups low-salt chicken broth, divided
- ½ cup dry red wine
- ½ cup orange juice
- 3 1-pound pork tenderloins, trimmed
- ½ cup soy sauce
- 2 tablespoons olive oil
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