Ancho Caramel Glazed Pork Tenderloin Recipe | SideChef

Ingredients

• 1 stalk Celery
• 1 Carrot
• 1 Shallot
• 2 clove Garlic
• 1 Red Bell Pepper
• 1 Yellow Bell Pepper
• 1 Jalapeño Pepper
• 2 slice Bacon
• 1 can Black Beans
• 1 package Chicken Base
• 1 teaspoon Ground Cumin
• 1 teaspoon Ground Coriander
• 4 teaspoon Ancho Chili Powder
• 1/4 cup Granulated Sugar
• 2 tablespoon Whipping Cream
• 1 Pork Tenderloin
• 1 Sweet Onion
• 1/2 cup All-Purpose Flour
• 1 cup Rattler BBQ Sauce
• 0.5 ounce Fresh Cilantro
• 2 tablespoon Olive Oil
• 1 cup Water
• 3 teaspoon Salt
• 2 tablespoon Water
• 1 cup Vegetable Oil
• to taste Salt
• 2 1/4 teaspoon Ground Black Pepper