Brown rice risotto with cherry tomatoes, asparagus and snow peas - So Good

Ingredients

• 2 cups brown rice
• 700mL So Good Extra Creamy Oat
• 300mL salt reduced vegetable stock
• 2 tbs olive oil
• 1 small onion, chopped
• 2 cloves garlic, crushed
• 6 sprigs lemon thyme
• 150g snow peas, trimmed
• 175g asparagus, trimmed and halved
• 10g pinenuts
• 175g cherry tomatoes, halved
• 75g low fat extra tasty cheese (optional)