Brown rice risotto with cherry tomatoes, asparagus and snow peas
Brown rice risotto with cherry tomatoes, asparagus and snow peas Prep 15 min Cook 30 min Serves 4 Skill Vegetarian Prep 15 min Cook 30 min Serves 4 Skill
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Ingredients
- 2 cups brown rice
- 700mL So Good Extra Creamy Oat
- 300mL salt reduced vegetable stock
- 2 tbs olive oil
- 1 small onion, chopped
- 2 cloves garlic, crushed
- 6 sprigs lemon thyme
- 150g snow peas, trimmed
- 175g asparagus, trimmed and halved
- 10g pinenuts
- 175g cherry tomatoes, halved
- 75g low fat extra tasty cheese (optional)
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