Herb & Parmesan risotto - Good Food Middle East

Ingredients

• 1½ l vegetable stock
• 50g butter
• 1 onion, finely chopped
• 300g risotto rice
• 1 small glass white wine
• 50g parmesan (or vegetarian alternative), half finely grated, half shaved
• 2 tbsp olive oil
• 2 handfuls soft herbs, including basil, chervil, chives, half chopped, half left whole
• 1 tbsp balsamic vinegar