Butternut Squash and Olive Crostini - Recipes | Goya Foods
Now this is a festive appetizer! Crostini are a yummy way to feed your holiday guests, and these pair the sweetness of squash with the tang of GOYA® Spanish Manzanilla Olives Stuffed with Pimientos....
Ingredients
- 3 cups diced (½”) butternut squash
- 3 shallots, halved lengthwise and sliced
- 3 tbsp. brown sugar
- 2 tbsp. GOYA® Red Wine Vinegar
- ½ tsp. GOYA® Adobo Light Seasoning with Pepper
- 2 tsp. chopped fresh sage, plus 8 leaves for garnish
- ¼ cup GOYA® Extra Virgin Olive Oil
- 16 baguette slices, toasted
- ⅔ cup shredded Manchego Cheese
- ⅓ cup GOYA® Manzanilla Olives Stuffed with Minced Pimientos, coarsely chopped
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