Roasted butternut squash with goat’s cheese | olivemagazine

Ingredients

• 2 butternut squash small
• 1 clove garlic crushed
• 3 tbsp olive oil
• a pinch dried chilli flakes
• 1 tsp thyme chopped
• 1 courgette cut into 2cm chunks
• 1 red pepper cut into 2cm chunks
• 2 small red onions cut into thin wedges
• 200g cherry tomatoes
• 50g pine nuts
• 100g goat's cheese crumbled
• 1 tbsp breadcrumbs
• 1 tbsp parsley chopped
• 1 tbsp parmesan