CHEESE SOUFFLE
| 1/2 cup butter 1/2 cup all-purpose flour 2 cups milk 1/2 teaspoon salt Dash of Tabasco or dash of cayenne pepper 2 cups sharp Cheddar cheese, grated 6 eggs,
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Cooking tools:
- Double boiler
- Souffle dish
- Parchment paper
- Hand mixer
- Oven
- Stove
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- Dash of Tabasco or dash of cayenne pepper
- 2 cups sharp Cheddar cheese, grated
- 6 eggs, separated
- 1 1/2 teaspoons dry mustard
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