Skinny Tuna Melt | WW Points
Happily this skinny fiber-rich melt is made water packed tuna, reduced-fat mayo, cheese and tomato, then grilled with a reduced-fat spread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.skinnykitchen.com.
Cooking tools:
- Mixing bowl
- Can opener
- Nonstick skillet
- Spatula
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Plate
- Stove
Ingredients
- 1 (5 oz) can chunk white albacore tuna, (packed in water, drained)
- 1½ tablespoons light mayonnaise ((I like Best Foods Light))
- 1½ tablespoons pickle relish
- 4 slices whole wheat or multigrain bread ((I like Milton’s Multi-grain))
- 1½ tablespoon reduced-fat butter or Smart Balance Light
- 2 tablespoons spicy brown mustard or regular mustard
- 1 tomato, sliced
- ½ cup reduced-fat cheddar cheese
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