Russian Korean Carrot Salad Morkovcha - Gala in the kitchen

Ingredients

• 1 1/2 pounds (700 g) carrot
• 2 cloves of garlic
• 1/2 cup vegetable oil without taste
• 1 teaspoon coriander powder
• 1 teaspoon black pepper
• 1 pinch of cayenne pepper
• 1/2 onion
• 2 teaspoons salt
• 2 teaspoons sugar
• 1 tablespoon rice vinegar (or white vinegar)