Tooth-friendly Marbled Chocolate Zucchini Bundt Cake

Name: Tooth-friendly Marbled Chocolate Zucchini Bundt Cake
Ingredients: 3 cups wholemeal baker’s flour; 2 tsp baking powder; 1 tsp baking soda; 1 tsp concentrated Stevia* or equivalent to 1 cup of sugar; 2 cups unsweetened apple sauce; 1 cup plant milk; 1 Tbsp vanilla extract (sugar-free) or 2 blended vanilla beans; 4 lightly packed cups of grated zucchini; 1/2 cup unsweetened cocoa powder ( I used Van Houten defatted); 130g/4.6oz sweet potato (steamed, boiled or microwaved); 1/2 cup plant milk; 1/8 cup cacao powder; 1/8 tsp concentrated stevia* or equivalent to 1/8 cup of sugar of supermarket stevia (adjust depending on the brand you use)

www.veganeasy.org

With a passion for making healthy food delicious, here is a cake that is more zucchini than it is wholemeal flour. Packed with nutrients of zucchini, sweet potato, apple sauce and cocoa powder, all...

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Ingredients

3 cups wholemeal baker’s flour
2 tsp baking powder
1 tsp baking soda
1 tsp concentrated Stevia* or equivalent to 1 cup of sugar
2 cups unsweetened apple sauce
1 cup plant milk
1 Tbsp vanilla extract (sugar-free) or 2 blended vanilla beans
4 lightly packed cups of grated zucchini
1/2 cup unsweetened cocoa powder ( I used Van Houten defatted)
130g/4.6oz sweet potato (steamed, boiled or microwaved)
1/2 cup plant milk
1/8 cup cacao powder
1/8 tsp concentrated stevia* or equivalent to 1/8 cup of sugar of supermarket stevia (adjust depending on the brand you use)