Healthy Chocolate Zucchini Cake (Gluten-Free, Paleo, Low Sugar)

Ingredients

• 2 cups almond flour (or meal)
• 1/2 cup tapioca flour (cassava flour can also be used)
• ½ cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda (bicarb soda)
• 1/2 teaspoon salt
• 1/2 cup applesauce
• 2 large eggs (at room temperature)
• 1/3 cup sugar-free sweetener (e.g. monk fruit, stevia/erythritol or see notes)
• 2 tablespoon coconut oil (melted)
• 1 cup shredded zucchini (squeezed between two paper towels to remove excess water)
• 2 teaspoons vanilla extract
• 1 cup chocolate chips (70% cocoa)
• ½ cup coconut milk