Purple Sweet Potato Gnocchi w/ Brown Butter & Sage - Ilean Almaguer
Baked sweet potatoes until soft. In a large mixing bowl, use a fork to mash the purple sweet potato until smooth and creamy. Mix with flour and a pinch of salt to form a dough. Divide the dough, roll...
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Ingredients
- 2-3 medium-cooked purple sweet potatoes
- 1/4 – 1/2 cups of flour
- 1 tsp salt
- 1 stick of vegan butter
- 10 fresh sage leaves, or to taste
- Freshly cracked black pepper, to taste
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