Vegetarian Salad with Lentil Burger | Garden Gourmet
A perfect and vegetarian recipe for lunch or starter: our Garden Gourmet lentil burger with spinach-eggplant salad and pomegranate dressing.
Ingredients
- 2 Packs Garden Gourmet Lentil Carrot Burger
- 1 eggplant
- 150 g young spinach leaves or baby kale
- 2 tbsp fresh mint coarsely chopped
- 4 tbsp pomegranate seeds
- 60 g semi-soft goat cheese crumbled
- Salt
- 35 ml olive oil
- 35 ml pomegranate molasses
- 1 tsp mustard
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