Eggplant Unagi - Bitesized.ph
A delicious vegetarian take on the Japanese unagi. This sweet and succulent eggplant is a must try. Try this Eggplant Unagi recipe!
Ingredients
- 3 cups japanese rice
- 3 cups water
- 2 large eggplants
- 3 tbsp mirin
- 1 tbsp hondashi granules
- 2 tbsp japanese soy sauce
- 1 tbsp pancake syrup
- ½ tsp white sugar
- 1 tbsp cooking oil
- 4 pcs scallion or leeks
- 4 pcs small crisp nori sheets
- 1 tsp toasted sesame seeds
- salt
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