Vegan Unagi (eel) | Asian Inspirations

Ingredients

• 1 orange sweet potato
• 1-2 tbsp of plain flour
• 1 sheet of nori seaweed
• Salt and pepper
• Oil (for shallow frying)
• ¼ cup soy sauce
• ¼ cup cooking sake
• ¼ cup water
• ¼ cup mirin seasoning
• 1 tsp corn flour
• 2 tsp sugar
• 1 tbsp toasted sesame seeds
• 1 cup Japanese rice