Deviled Eggs 3 Ways
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plochman.com.
Cooking tools:
- Piping bag
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Fork
- Spoon
- Whisk
- Measuring spoon
- Skillet
- Serving platter
Ingredients
- 12 large eggs, hard boiled
- ¼ cup mayonnaise
- 3 Tbsp
- Plochman's Original Mild Yellow Mustard
- ½ tsp kosher salt
- Paprika, for dusting
- Thinly sliced chives, for garnish
- Plochman's Chicago Fire Mustard
- Thinly sliced sport peppers, for garnish
- Thinly sliced cherry tomatoes, for garnish
- Thinly sliced shallot, for garnish
- Plochman's Carolina BBQ Mustard
- ½ tsp oyster sauce
- Thinly sliced scallions, for garnish
- Chili oil, for garnish
- Toasted sesame seeds, for garnish
More Like This
The Easiest Way to Make Deviled Eggs | Recipe Cart
getrecipecart.com
How to Make Deviled Eggs: Recipes, Variations, & Pro Tips
lovetoknow.com
Deviled Eggs
formavital.com
Deviled Eggs Recipe from Keith Corbin - Sunset Magazine
sunset.com
My Favorite Deviled Eggs (KitchenPC)
kitchenpc.com
Deviled Eggs recipe
cookit.recipes
Deviled Eggs
bigoven.com
Deviled Eggs recipe
anniecooking.com