Deviled Eggs Recipe from Keith Corbin - Sunset Magazine
Savor this elegant and herbaceous take on everyone’s favorite appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 8 large eggs, hardboiled and halved
- 3 tbsp mayonnaise
- 2 tsp Dijon mustard
- 1 tsp Champagne vinegar
- 1 ½ tsp chopped chervil
- 1 ½ tsp chopped tarragon
- ½ tsp cayenne pepper
- kosher salt, to taste
- paprika
- minced chives
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