Smoked Salmon Crostini with Herbed Mayonnaise — The Mom 100
A fresh herby mayo is layered beneath lush smoked salmon on a crostini. An easy recipe and impressive holiday bite!
Ingredients
- 24 slices of baguette
- 2 tablespoons olive oil
- kosher salt
- ½ cup Herbed Mayonnaise ((approximately))
- ½ pound thinly sliced smoked salmon ((cut into small pieces about 1 x 3 inches))
- Freshly ground black pepper ((to taste))
- Zest of 1 lemon ((optional))
- Chiffonaded basil, tiny dill sprigs, or another fresh herb of your choice
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