Pesto shortbread with Sorrento I.G.P. lemon - Cascina San Cassiano
Taste• Trust • Love | Pesto shortbread with Sorrento I.G.P. lemon adds a thousand flavors to your appetizer game, crafted with basil pesto from Cascina San Cassiano. Perfect for impressing guests!
Ingredients
- 250 g flour “0”
- 125 g butter
- 1 egg + 1 albumen
- 1 pinch of fine salt
- 2 tablespoons of Basil pesto with Sorrento I.G.P. lemon from Cascina San Cassiano
- Pine nuts to garnish
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