Petrossian's Parmesan shortbread with truffle pesto – Luxury London
Impress at your next dinner party with this prepare-in-advance canapé recipe
Ingredients
- 100g grated Parmigiano Reggiano
- 130g flour
- 1 egg yolk
- 100g room-temperature unsalted butter
- 2 pinches of table salt
- 2g cracked black pepper
- 1 pot of Petrossian Pesto & Summer Truffle Sauce
- 200g Philadelphia-type cream cheese
- Salt and pepper
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