Chicken-Vegetable Soup with Ranch & Dill Recipe
It’s a daily dilemma. What do you do when you stare into the pantry or fridge and come up empty on dinner inspiration? With a stocked fridge and pantry, you can whip up this Chicken-Vegetable Soup...
Keywords
- Chicken Soup
- Comfort food
- Healthy
- Quick & Easy
Ingredients
- 3 Tbsp. unsalted butter
- 1 cup diced onion
- 1 Tbsp. minced garlic
- 3 Tbsp. all-purpose flour
- 1 pkg. powdered ranch dressing seasoning (1 oz.)
- 5 cups low-sodium chicken broth
- 1 pkg. frozen asparagus stir-fry or frozen vegetable medley, such as Birdseye (14.4 oz.)
- 2 cups shredded rotisserie chicken breast
- 2 Tbsp. chopped fresh dill
- Black pepper to taste
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