Avocado Oil Sourdough Focaccia
One of the joys of baking focaccia is that you can be as creative as you want. That’s how we stumbled upon the realization that we could swap out traditional […
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Cooking tools:
- Cooling rack
- Kitchen scale
- Mixing bowl
- Whisk
- Kitchen towel
- Baking sheet
- Oven
- Spatula
- Measuring spoon
- Plastic wrap
Ingredients
- 305 grams warm filtered water (80°F)
- 170 grams active sourdough starter
- 1 tablespoon raw honey
- 460 grams Edison flour (or all-purpose; see Notes)
- 1 ½ teaspoon fine sea salt
- 4 tablespoons unrefined avocado oil
- Coarse sea salt, to taste
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