Simple Sourdough Focaccia | Recipe Cart

Simple Sourdough Focaccia | Recipe Cart

getrecipecart.com

Adapted from my favorite yeasted, slow-rise focaccia recipe —

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Cooking tools:

  • Mixing bowl
  • Spatula
  • Kitchen towel
  • Bowl cover
  • Measuring spoon
  • Baking pan
  • Oven
  • Cooling rack

Ingredients

  • 50 g – 100 g (1/4 to 1/2 cup) active starter, see notes above
  • 10 g (about 2.5 teaspoons) kosher salt
  • 430 – 440 g water, room temperature, see notes above*
  • 512 g (about 4 cups) bread flour, see notes above
  • 3 tablespoons extra-virgin olive oil, divided, plus more for drizzling
  • Nice, flaky sea salt, such as Maldon

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