Sprouted Dirt(y) Kabuli Chickpea Hommus & Instant Flatbreads - Gourmet Gurus, Appetizers, Snacks & S

Ingredients

• 1/2 cup dirt(y) kabuli chickpeas (to yield 1 1/2 cups when sprouted)
• 30 ml lemon juice
• 50 ml un-hulled tahini
• 1 clove australian garlic
• 120 ml extra virgin olive oil
• 2 tsp murray salt flakes
• 3 cups light wholemeal flour (i.e. four leaf milling 85% light flour)
• 1 cup really cold water
• 3 tbsp extra virgin olive oil
• 2 tsp salt flakes
• 2 tsp baking powder