Sous Vide Chicken - Le-Thermique

Ingredients

• 2 boneless, skin-on or skin-on chicken breasts
• 3 tbsp olive oil
• 1 tbsp white wine vinegar (omit for halal)
• 1 tbsp orange juice (freshly squeezed; or tangerine juice)
• ½ tsp kosher salt (plus more to taste)
• ¼ tsp black pepper
• ¼ tsp dried basil
• ¼ tsp dried parsley
• ¼ tsp herbs de Provence
• 3 cremini mushrooms (large; sliced)
• 2 slices lemon , halved