Easy Homemade Gnocchi Recipe Pillowy Soft Goodness
Want the best Easy Homemade Gnocchi Recipe Skip the storebought stuff This simple potato gnocchi recipe makes pillowy soft gnocchi every time Nanapproved
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 2 lbs (900g) Russet potatoes (about 3 large), peeled and quartered
- 1 cup (120g) all-purpose flour, plus extra for dusting
- 1 large egg, lightly beaten
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg (optional, but lovely)
- 4 quarts (4 liters) water
- 1 tablespoon salt
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