Spinach and Plum Salad with Chutney Lime Vinaigrette Recipe | Dierbergs Markets
This is our recipe for Spinach and Plum Salad with Chutney Lime Vinaigrette. Always check the Dierbergs recipes section for more amazing recipes!
Ingredients
- 8 cups baby spinach, rinsed and drained
- 2 plums, halved, pitted, and thinly sliced (about 1 pound)
- ½ cup thinly sliced red onion
- ½ cup Major Grey’s chutney
- 3 tablespoons fresh lime juice
- 3 tablespoons Dierbergs extra virgin olive oil
- ½ cup Dierbergs roasted cashews
- Freshly ground black pepper
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