Mozzarella, Pistachio and Mortadella Pizza Recipe
Looking for weekend dinner ideas? This mozzarella, pistachio and mortadella pizza recipe takes comfort food to the next level.
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Cooking tools:
- Oven
- Baking sheet
- Pizza peel
- Mixing bowl
- Spoon
- Microplane
- Pepper mill
Ingredients
- 1 x batch pizza dough (see our recipe, link above)
- 1 cup (75g) coarsely grated pecorino pepato
- 1 cup (240g) firm ricotta
- 1 clove garlic, crushed
- 1 tsp finely grated lemon rind
- 2 tbsp extra virgin olive oil
- 8 thin slices mortadella
- 1 small radicchio, leaves separated
- 2 tbsp chopped pistachios
- 2 tbsp honey, to serve
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